Caroline R. A friend and I were walking aimlessly around Times Square looking for a restaurant when we found… Upload. $39.99 previous price $39.99. See what's new with book lending at the Internet Archive. Come visit and enjoy. Been doing this for years!! They ordered a bottle off the menu, and were also then told they were given a better quality wine when they were in fact in the same situation as us with a less quality wine. When we ordered our desserts, the tiramisu and tartufo, we were shocked at the paltry size given- literally two bites worth. I had gone to the ladies' room and upon returning noticed a table with piece tiramisu on the table, which looked great. An illustration of a magnifying glass. And now Olivia Newton-John's daughter Chloe Lattanzi is … An illustration of a person's head and chest. $20.00 Insalata di Rucola, Pere, e Parmigiano Reggiano. Lattanzi Restaurant 361 W 46th St New York NY 10036. BUSINESS PAGE. $76.42 + shipping. But the food has really slipped. La società podistica Avis Mobilificio Lattanzi nasce a Montegiorgio (FM) nel 1979. Lattanzi is a nice Italian restaurant in an area that sometimes cares more about foot traffic than returning customers. 1,199 likes. less. The napoleon was very good. Earth and Nature close. Rooms 1 & 2 are nicely decorated and cozy; room #3 is not. more. Menu may not be up to date. And the third strike- they couldn't get my Amex gift card to work, which was not fun.More, The atmosphere and service are very good. Help people get to know you. I would suggest having them. An illustration of a magnifying glass. My 'go to' restaurant in NYC. For the finest in Italian restaurant dining in the heart of New York’s famed Theater District, no experience quite compares to Lattanzi Ristorante. Read more, See this menu on Lattanzi Restaurant's site, Insalata di Rucola, Pere, e Parmigiano Reggiano. close. This is the true truth as I say it as it is…More. When it comes down to it, you judge an Italian restaurant on the strength of its pasta, and based on its merit of its Linguine alla Vongole – homemade linguine and little neck clams with garlic and extra virgin olive oil, Lattanzi is up there with the best. Order food online at Lattanzi Ristorante, New York City with Tripadvisor: See 785 unbiased reviews of Lattanzi Ristorante, ranked #837 on Tripadvisor among 13,044 restaurants in New York City. Download (5 GB) New Notebook. I have NEVER had cold pasta in an Italian restaurant, never. You can do all these things at Lattanzi. New to Yelp? 2 reviews 2 photos. 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Hier sollte eine Beschreibung angezeigt werden, diese Seite lässt dies jedoch nicht zu. Read reviews and book now. Other (specified in description) Tags. Come visit and enjoy. Warm Homemade mozzarella, tomato, and onions with extra virgin olive oil and basil . She caused a firestorm after revealing her controversial views on vaccines back in December. Unlike a bastion of French haute cuisine or an upmarket sushi den, the very best Italian restaurant, by my estimation, must be a place you can roll into with minimal forethought and order some well-sourced salami and cheese or a perfect plate of pasta, and...let the worries of the day dissipate with a bracingly bitter Negroni. Specialties: Auto Motorcycle Boat Classic Car Home Business Life Health Wedding Established in 1974. A line drawing of the Internet Archive headquarters building façade. Homemade pasta, artichoke and shrimp and mozzarella that melt in your mouth. 11,875 were here. 1 review 1 photo. They make you feel like family! Chic and clean...Best of NYC The maitre d assured us that we would soon have company,,, We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Context. When it comes down to it, you judge an Italian restaurant on the strength of its pasta, and based on its merit of its Linguine alla Vongole – homemade linguine and little neck clams with garlic and extra virgin olive oil, Lattanzi is up there with the best. Lattanzi is a family-owned Italian Restaurant on Restaurant Row in New York City. Get started by discovering great local businesses and sharing your experiences with the Yelp community. Everything was… Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Special occasions, Romantic, Large groups, Business meetings, Warm Homemade mozzarella, tomato, and onions with extra virgin olive oil and basil, Our signature dish of artichokes cooked Jewish style sautéed with garlic, Insalata di Rucola, Pere, e Parmigiano Reggiano, rocket baby arugula with diced pears and shaved Parmigiano Reggiano, Mixed greens with endive and radicchio in a house vinaigrette dressing, String beans with baby shrimp, extra virgin olive oil and lemon, Sliced toasted bread with tomato sauce, olive oil with mozzarella on top, Sushi-grade, thinly sliced cured tuna with capers, onions, olive oil, lemon, Cannellini beans and baby red sorrel, Thinly sliced cured beef with arugula and shaved Parmigiano Reggiano, Gluten-free and whole wheat pasta available upon request, Homemade large tortellini filled with veal and chicken in a fresh tomato sauce, Homemade square spaghetti with Pecorino Romano cheese and black pepper, Homemade cavatelli tossed with sweet sausage and broccoli rabe sauce, Angel Hair with summer mixed vegetables in a light garlic sauce, Linguini tossed with little neck clams white wine and garlic sauce, Homemade Tagliatelle with ground beef meat ragu' sauce, Homemade ravioli filled with wild porcini mushrooms in a brown sauce with grated parmigiano reggiano, Homemade rolled pasta filled with ricotta cheese and spinach topped with mozzarella and fresh tomato sauce, Homemade artichoke gnocchi in fresh tomato sauce with Pecorino Romano, Thick hole spaghetti with, caramelized onions smoked bacon and tomato sauce, Risotto Arborio creamed with mixed shellfish in a light tomato sauce, Risotto Arborio creamed with fresh green garden vegetables in extra virgin olive oil, Filet of Mediterranean orata sauteed in extra virgin olive oil, garlic, white wine, and a fresh light tomato sauce, Filet of Mediterranean branzino baked in a garlic, breadcrumbs, capers white wine, crust, Grilled filet of salmon with fresh fennel with lemon and extra virgin olive oil, Grilled shrimp with garlic, white wine, and mushrooms, Grilled baby lamb chops with garlic and rosemary, Prime Black Angus Filet Mignon grilled with Mushrooms in a Barolo Wine reduction, Scaloppine di Vitello al Marsala, Piccata, O Pizzaiola, Veal scaloppini sautéed with marsala, piccata, or pizzaiola sauce, Half a chicken oven roasted with herbs, garlic and rosemary, Scaloppine di Pollo al Marsala, Piccata, O Pizzaiola, Chicken breast scaloppini sautéed with marsala, piccata, or pizzaiola sauce, Boneless chunks of chicken with peppers, onions and oregano in a fresh tomato sauce, Chicken breast pounded thin, breaded, fried and topped with a salad, diced mozzarella and chopped tomatoes.