il porcellino chicago yelp
The pasta is cooked "al dente" which is a plus. The approachable wine list showcases exceptional Italian and American wines with a focus on Chianti. Description: Il Porcellino, located in the heart of River North in downtown Chicago, is a neighborhood restaurant offering classic Italian-American comfort food in a casual setting. Service was good, but food was unimpressive. The ambiance is good for a small group of people, but not something I would recommend for a date night. Our waiter brought us a small snack of arancini before he took our orders. My date ordered the chicken parm with great al dente spaghetti noodles. Nice ambiance and service. It was great, so we suggested this place for dinner and came with our friends last week. We went here for my college graduation dinner and ended up ordering THREE plates of brussel sprouts! It was extra fluffy inside and with the combination of warm butter and garlic it was delicious. A bit heavy on the breadcrumbs and not enough flavor. We started with the Tuscan Cheese Bread ($8), which was the highlight of this meal. A great Italian experience near the heart of river north and mag mile for those weary travelers looking for something solid. I enjoyed the gnocchi the most because they cooked it really well the seasoning in the bolognese was delicious. Submit corrections. Served in a glass and no lemon peel. il Porcellino. I didn't think it was too heavy tasting and I thought both had great flavor. Both were awesome. Lovely. Relative to the price it was disappointing. We were served complimentary arancini as well as tomatoes with Parmesan. I didn't know what I expected where the burrata was concerned, but it tasted like a regular lasagna. Orecchiette was a perfectly spicy and very flavorful. We also got the garlic loaf, let me tell you it was delicious, the bread is fresh made everyday and they pour EVOO with garlic and herbs all over the fresh bread. 25 minutes later we asked his helper about the snack and waited another 10 minutes before it came out. Baked lasagna and arancini were awesome. We had the Whole Loaf Garlic bread, Orecchiette, Cacio E Pepe and the salted caramel semifreddo (dessert). Incredible. I got the burrata lasagna, and honestly using burrata in a lasagna is genius, it melts in your mouth and the noodles were cooked perfectly. I LOVED THIS PLACE! I really like the butterscotch pie. We came here a couple months ago and liked the food a lot. Both dishes were amazing - the pastas were cooked to perfection, and the sauces were fresh and flavorful. I would consider their bar menu "craft" and they have all the fresh ingredients along with care taken during the making of them. We chose the fried calamari as our appetizer which was delightfully crisp! I tried two drinks there: the paloma (if you're looking for something light....you have to give this a shot; really good) and a glass of Tuscan wine (excellent wine.) Our seasonal menu focuses on housemade pastas, vegetable antipasti and daily specials, all crafted with ingredients sourced from quality artisans, purveyors and local farmers. Il Porcellino - Hand Sanitizer Provided - 1257 Photos & 875 Reviews - Italian - 59 W Hubbard, Near North Side, Chicago, IL - Restaurant Reviews - Phone Number - Menu - Yelp On other occasions, I have also had the brussels sprouts and their green chopped salad, which are both fabulous. I was too full to even try a dessert. But hey, that didn't help make us feel any better because the 1-hour wait had already ruined our mood. Holy moly - it was THAT good. Our old-school menu focuses on housemade pastas, vegetable antipasti and daily specials. But apparently I heard him wrong because I'm sure he knows his menu, so I was bummed out not to have pasta. When we arrived at 4:45 (the only time we were able to snag a reservation), this place was relatively empty, but it filled up by the time we left. Sat at a high top in the bar area next to the open window. We were seated almost 40 minutes AFTER our reservation time. And we had a 1.5 yr old kid in our party!! Small, but tasty. It was lightly sauced (not tomato sauce) with broccoli-rab and sausage. Came here for dinner with some friends and this place did not disappoint. il Porcellino. The experience was amazing! It was nice to take our time at the table. This place became my favorite Italian restaurant hands down! The lasagna was super rich and cheesy. Baked Burrata Lasagna at Il Porcellino "We had a great, relaxed, warm, inviting experience. Tock Help Center. Their artichoke, burrata and complimentary arancini were amazing too :). We were there tonight celebrating my husband's and my birthdays and our server knew about it right away, as I had put that down on my OpenTable reservation and the host stand must have let her know. We ordered the garlic bread, highly recommend. We made a reservation same day but got there, found a seat at the bar and just stayed there. Directions. Bucatini Cacio e Pepe at Il Porcellino "First, let me start by saying, I don't really like Italian food. Everything was simply on point - from our view (we were seated just where the windows opened out into the streets), to the old school classics playing in the background, to the lovely and attentive service from the staff, to the PHENOMENAL pastas... did I mention their pastas? I got the papardelle for my main course. Di Stefano Burrata - 5/5. I would love to know where one can get tomatoes that beautiful this time of year! It came out as one very large flattened piece of breast on top of sautéed spinach swimming in a light lemon sauce. In the summer, they had a black truffle tortellini with vegetables, and that was so good too. The food was phenomenal and so was the service. It was very good! They are really good, really small and wish they were on the menu as they are really fantastic. WOW! For dessert we went with our servers recommendations which were the bomboloni, which was fried dough heaven and the salted caramel semifreddo, I would come back just for this salted caramel goodness, it was seriously to die for. It was almost an hour after he took our order before we saw our waiter again, he then told us he'd had a very large party and now he would be able to give us some attention. Service: Raffael was our server on Sunday night, he was really top notch, listening to him talk to other tables her new his wine and he was able to recommend and explain dishes from the menu, he recommended the Salt Caramel Semifreddo dessert to us and it was delicious, if there was any negative it was the wait time in the desert, it was surprisingly long wait for dessertDecor: Really cool looking restaurant, has a cosy vibe with the darker colours, we sat next to a wall and there was a draft even though we were not close to the door and when it is freezing outside it was not a welcome addition Food: we got complimentary Arancini which was great and unexpected, they only two small balls but they were so tasty and free, as a starter we had the meatballs which was so tender and tasty with the sweet tomato sauce, I had the Penne Alla Benetti which is chicken with mozzarella and marinara, it was a little watery for me and I like my sauce a little thicker but my wife tasted it and really liked it, my wife had the rigatoni alla vodka which was very nice, she loved it, again I prefer my vodka sauce to have a bit stronger flavourFor dessert as previously mention we had the salt caramel semifreddo as per recommendation, even Raffael said it was more frozen that expected, but it tasted so good, my first time having it but not my last. If you salad do yourself a favor and order the green chopped salad. Unfortunately I do not… The restaurant interior is a modern take on a mom-and-pop-style Italian restaurant, and the staff was very nice and helpful. The spaghetti and meatballs were to die for, and so were the steak and fries! It was bad enough to wait for our table, but the resulting bad service and downstream impact of their capacity issue really took away from the overall experience. I. The hostess may have been new or just not properly trained to manage these types of problems, but you could see the discomfort in her eyes. It is great! Actually I do wonder if the parm would have been better, based on the quality of the red sauce with the arancini.Bottom line, life is so short, so many places to try in Chicago, I'd keep looking. Loved the stuffed mushrooms and caprese to start… It does have garlic and I don't like garlic, but they left them in large chunk so it is easy to pick out. Went to il Porcellino for the first time tonight. Oh well, I probably won't come back anymore. Our server, Tyese (May not be spelling that right), brought us celebratory glasses of champagne, as well as a small appetizer for the celebration. Directions. Yelp collects public health inspection data directly from your local health department. The shrimp portion was large and they were cooked perfect. As for the entrees, we ordered the tortellini al forno, orecchiette, pappardelle alla porcellino and the gnocchi bolognese. NOT FOR FOODIESSolo diner, here on business & this is walking distance to WESTIN CHICAGO RIVER NORTH location.5 STARS: SUPER FRIENDY host/hostess, took time to get me familiar with menu.3 STARS: GOOD waiter, not awesome. All in all, a good choice for Italian fare. It wasn't life changing Italian, but it was homey and solid. We went here last night after Jim Gaffigan show and had reservations but still had to wait 45 minutes to be seated that was the first issue ordered appetizers which were ok meatballs were dry garlic bread was over cooked and the grilled calamari was chewyFor entries the orecchiette was flavorless, spicy shrimp scampi was just ok but had whole garlic some cooked some not and the carbonara was in eatable and was sent back We have been to several Italian restaurants in Chicago and have never been so disappointed with the food as we were last night.The kitchen should have never sent out the carbonara and the sauce and pasta was way over cooked and broken down.If you want good Italian food this is not the place to go. I'm a chicken francaise fanatic so the closest to this on the menu was chicken limone. Our seasonal menu focuses on housemade pastas, vegetable antipasti and daily specials, all crafted with ingredients sourced from quality artisans, purveyors and local farmers. Service was great and restaurant was clean and nice. The al fresco 'huts' are charming. Crispy Brussels Sprouts bacon, aged balsamic, pecorino 8.95. I ordered the burrata lasagna while my husband ordered the orecchiette with sausage and broccoli rabe, both were outstanding and not overly priced. You can tell everything here is really fresh. Al, assume the owner or at least the manager, came over to let us know it would be a few more minutes, as now it was after 7. My friends and I really enjoyed our dining experience here as well. I ordered the chicken marsala, served with mushrooms and polenta. Newsletter. 907 reviews of Il Porcellino "Walked in and ordered a Old Fashion and a Whiskey Sour at the bar before being seated at the table. Went in for a late dinner. I planned on going to Spiaggia or RPM Italian a few weeks back, but Yelp placed this spot towards the top of the list. Gotta love a well-oiled machine and a manager that cares about your wait! I really like that they've a specific menu item for family style. So as far as pasta goes: We tried the cacio e pepe and the tortellini al forno. The food was just okay. I ended up getting a side of penne a la vodka for $9 to complete the dish. Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too. Our server was attentive through the night and was very nice. Latest reviews, photos and ratings for Il Porcellino at 59 W Hubbard St in Chicago - view the menu, ⏰hours, ☎️phone number, ☝address and map. Their tiramisu is yummy, but not butterscotch pie level yummy. Let me start by saying the service here was great and I really enjoyed the decor and ambiance. I ordered the Pappardelle a la Porcellino. ... Chicago, IL 60654. They give you two little arancini to start for free. I thought the cherry peppers really elevated the dish. Loved the burrata app and my Orecchiette was wonderful. We ordered a bottle of wine to split, and my only gripe about that is that they don't tell you what kind of wines they are other than if they are reds or whites. The ice cream we got isn't worth the calories though.Our server was great and made sure that everything came and that we're all nicely fed. Excellent service! Once we grabbed our table, we started off with a complimentary sample of arancini. Would definitely visit again when I'm back in town. I wish I could've gotten more of the cheesiness from the cacio e pepe, but it's a dish that's simple and had decent execution. Taylor, our server recommended a lovely Rose'. Prenota Il Porcellino, Chicago su Tripadvisor: trovi 248 recensioni imparziali su Il Porcellino, con punteggio 4,5 su 5 e al n.76 su 9.783 ristoranti a Chicago. They said it's because we just made the reservation on that day. We had the Tuscan cheese bread, brussel sprouts, cacio e pepe & the orecchiette. That was 5 stars. Growing up in a very Italian household and it being my favorite food, I am the most critical at Italian restaurants. They made these strong Our aperetifs were caprese salad and Tuscan cheese bread. If you … So delicious and absolutely my new favorite place for brussel sprouts! I asked the waiter before I ordered if pasta came with it - I truly thought he said yes. The food was good, but definitely not worth the wait. It is very clean, everyone has masks and gloves, and the menu is through a QR code. We went today to check it out and were happily surprised. Now for the food. Our old-school menu focuses on housemade pastas, vegetable antipasti and daily specials. While I enjoyed the dish and especially the three meats in the Ragu, overall, the sauce was a little too sweet for my taste and lacked a sense of cohesiveness. He was knowledgeable on the menu and gave great recommendations, he was also very good on checking on us and the overall customer service was prefect. Menu may not be up to date. Easily shared between three (or four) people. We got there on time and were seated right away. The food was amazing!! Paired it with their brussels sprouts (yummy) and vesuvio potatoes (good.) My SO got the chicken limone, it was cooked perfectly and the flavor was great. That being said, it was still delicious to eat. We saw large parties start coming in around 6 PM. We ate the Salted Caramel Semifreddo for dessert, and it stole the show! Do recommend this if you're visiting. Il Porcellino - Health Inspections Score - 59 W Hubbard, Chicago, IL - Yelp - Yelp Yelp We LOVED this place! He walked us through the menu and offered his recommendations. The beautiful day and wide open doors lured us in. If you're in the area, go to Il Porcellino. Take a journey back in time as you step into this old world Italian ristoranti. Find restaurants, bars and diners near il Porcellino Chicago