5) If you like cardamom flavour, skip vanilla and add cardamom powder. Ghee will work fine though given that it is just butter with the non-fat componants removed. They were a little flatter than normal and chewier, but I like that in a cookie. It is worth pointing out that if you do Thus, in fact, no substitution is really taking place. Ghee. Apple sauce is a great substitute for butter in complex recipes that rely on other ingredients for structure (like eggs) but in this case would be a complete disaster! Ghee is the liquid part of butter once all the milk solids have been removed and all the water has evaporated. 2) This cookies may look soft when you take out of the oven. Dairy Alternative. It's often called clarified butter and ranks about the same as regular butter as far as health and nutrition go. As others have said, you can't "bake with ghee as you would with butter", because ghee is pure fat, whereas butter is 80-85% fat. Substitutes for Butter When Baking Cookies Oils. Join the discussion today. So..if oil would work, ghee will as well. Think of ghee as oil because the water has been evaporated out and the milk solids have been strained out. You really should just bite the bullet and go get butter, I hate to tell you. Read page 2 of the Substituting ghee for butter in BAKING discussion from the Chowhound Home Cooking, Baking food community. I used ghee in some basic cc cookies. One of the main questions I get about baking on Keto is whether you can use your regular cookie recipes and just substitute in the coconut flour or almond flour. The clarification of butter, which produces ghee, separates water and several milk solids from the fat, rendering a product with higher smoking point. I have not personally tried it, and would definitely be interested in hearing from those who have; but here’s what I would expect to happen: * Structurally, it seems like it would work. Nutty almond flour and a little bit of ghee for the perfect buttery finish make this cookie a bit to remember. Like shortening, ghee and clarified butter are water-free—both are made by slowly simmering butter until all the water has evaporated. You may be able to substitute ghee for butter depending on the recipe, but the two are not interchangeable. A Final Note on Substituting . 4) Instead of adding ghee you can add melted butter. But we know some people prefer not to use vegetable shortening, and we wondered whether clarified butter or ghee, a type of clarified butter popular in Indian cooking, might make a worthy substitute. So, you may wish to reduce the amount of ghee and adjust the moisture content based on your recipe. It has more body than oil because it is a saturated fat. 3) Cool them completely before storing them in air tight container. It depends. Canola oil is an excellent alternative to butter in most cookie recipes. https://www.culinarynutrition.com/our-favourite-dairy-free-baking- – Dan C Jul 30 '15 at 14:40 Note that butter is about 80% fat, 18% water, and 2% milk solids (varies according to the butter). It can be used to replace not only regular butter, but also other types of … So, you may wish to reduce the amount of ghee and adjust the moisture content based on your recipe. Ghee IS butter. But as they cools down they get harder. Ghee has been a very popular substitute for butter lately. Yes, you can use the same amount of ghee as butter, but it will be a lot less healthy given that ghee is almost pure fat whereas butter is only about 80% fat.