baita eataly outdoor dining

Copyright © 2021 OpenTable, Inc. 1 Montgomery St, Suite 700, San Francisco CA 94104 - All rights reserved. The service was attentive and quick, and the food was delicious! Cozy up this winter season like the Italians do after a day on the slopes, and step into our single-party huts for safe, comfortable dining outdoors. Prices were fair for the food and drinks, and you'll definitely leave feeling comfortably full. Service was great and attentive, and it was an overall friendly atmosphere. Baita: Outdoor Winter Dining at Eataly NYC Flatiron | Eataly OpenTable is part of Booking Holdings, the world leader in online travel and related services. Only of interest to those looking for a safe outdoor venue. Our chefs have put together a curated menu of Eataly favorites that you can now enjoy all'aperto (outside) on 23rd Street at Il Patio di Eataly. Enjoyed very much - our first dining experience since covid! The food was a bit expensive. Food was exceptional. Introducing: BAITA, our seasonal restaurant inspired by the ultimate winter destination. Book now at Baita in New York, NY. Prosciutto Cotto, Roasted Fingerling Potatoes, Crispy Maitake Mushrooms, Housemade pappardelle, mushroom ragu, white truffle butter, Beer Battered, Fried Piave Cheese. The complimentary rose for the misses and the take-home Italian hand sanitizer was the icing on the cake. From hats and scarves to blankets, all of the items will be available for purchase by the guests at a special friends and family price. Our chefs have put together a curated menu of pizza napoletana and authentic pasta di Gragnano IGP, plus a new selection of secondi (or main dishes) to celebrate the flavors of Italian autumn. What made me decide for Baita were the heated booths and Raclette! So yummy and such a cool pop-up. During your time with us, we ask that you sanitize your hands, sneeze or cough into your elbow, and wear your mask before and after your meal. Winter in NYC never looked so cozy! Apr 10, 2017 - Looking for outdoor winter dining options in NYC? Service was great. Dessert Menu. {"baseUrl":"http://www.opentable.ca","environment":"prod-sc","hostName":"mesos-agent233-prod-sc.otsql.opentable.com:31081","language":"en","releaseName":"start-page-docker_teamcity_2.0.10490","requestId":"acde6c96-65ac-46ee-9caf-1cdddf783e52"}, Digital, disposable or sanitised menu provided, Sanitiser or wipes provided for customers, Diners must wear masks unless eating or drinking. I was charged approx $10 additional when I looked at mybank statement. Food was incredible and the yurts were a really fun, unique way to drive the theme. It was worth it! They have very good COVID safety protocol which made us feel safe.Raclette was so yummy! Baita is the Italian word for a small ski lodge in the Italian Alps. Eataly is more than a supermarket with restaurants. We booked a reservation for 9:15 and felt rushed even though we had enough time with the current curfew in the city. These SolarFi Privé Pods are solar-powered, providing users the electricity needed to keep you warm while dining. Ambience was excellent. Takeout. There was bread and olive oil to start with. Then discover Valle d’Aosta, one of Italy’s famed skiing destinations, through our wine list. Copyright © 2015 - 2019 Eataly Net USA LLC - All Rights Reserved. The food was absolutely out of this world, if you don't try the raclette or Wagyu beef you're severely missing out. Was a wonderful pandemic eating out experience to share with my special someone.First "toasty" outdoor dinner I've had all winter! 399,617 were here. The rating for service was low because our server overcharged us for our bottle of Prosecco and when I questioned him he immediately admitted that he did overcharge us as if he knew he overcharged us from when he took our order. When the waiter brought us our food, he really didn’t come back to see if we were satisfied, which was unfortunate since I had pondered with ordering another dish but we kinda ran out of time. The Valentine's Day experience was fantastic. For all the dishes we ordered, it was disappointing to be so rushed. And they had a habit of only partially listening to your order so we would both order drinks but only one would recieve theirs. Each baita is named after a renowned Italian skiing destination so you can take a winter escape right from the city itself. Grab your best amici and get a spritz of Italian summer (without ever leaving Toronto) as you kick back and relax at the all-new breezy, colourful Il Patio di Eataly. An alpine-inspired dining experience, Baita will offer guests the ambiance of a classic ski resort with a new food and drink menu inspired by these cozy Italian chalets. The alpine ambience in the outdoor 'igloo' was amazingly rustic; it was warm, cozy, and the Bluetooth speaker was a nice touch. Spend just $99.00 more and enjoy free shipping. How is Baita - Italian Alpine Experience restaurant rated? The little houses are perfect. When you dine with us, we promise we'll follow CDC protocol and do all we can to ensure the safety of you and our team. As for the beverage menu, our team of experts have given the classics a toasty spin! Baita - Italian Alpine Experience is rated 4.5 stars by 179 OpenTable diners. SolarFi brings its luxuriously heated, patent-pending, solar-powered Privé pods to Eataly’s Baita Italian pop-up restaurant, which has returned to the Flatiron district on Fifth Ave and 23rd Street. Get stock quotes, news, fundamentals and easy to read SEC and SEDI insider filings. We thoroughly enjoyed the Raclette, the kale salad and polenta. Great concept for these pandemic times - staff was great! My kids loved the food, the pizza and pasta were outstanding. (PRNewsfoto/SolarFi) Obviously it's a bit sad due to the circumstances but adapting to the environment is … SolarFi brings its luxuriously heated, patent-pending, solar-powered Privé pods to Eataly's Baita Italian pop-up restaurant, which has returned to the Flatiron district on Fifth Ave and 23 rd Street. That was ridiculous. Only downside the cocktails were not to our taste. The menu that was on the website was different than what we were offered and we ordered the Raclette, grilled endive salad, and a pasta with mushrooms. This semi-hard cow's milk cheese is commonly used for melting, an Alpine tradition that dates back to as early as the 13th century, Afeltra Pasta, Housemade Black Truffle Sausage, Pecorino Romano, Freshly Grated Urbani Black Truffles, Housemade Pappardelle, Mushroom Ragù, Housemade White Truffle Butter, Housemade Butternut Squash Ravioli, Butter, Sage, Housemade Tagliatelle, Boar Ragù, Parmigiano Reggiano® DOP, Afeltra Spaghetti, Così Com'è Datterino Tomatoes, Extra Virgin Olive Oil, Sea Salt, Fresh Basil, Ricotta and Spinach Filled Housemade Pasta, Lemon Butter, Pistachios, Oven-Roasted Cooks Venture Chicken, Braised Cannellini Beans, Escarole, Mutti Tomatoes, A staple in northern Italy, polenta is close to every Italian's heart. Named after the caves of Val Taleggio in Northern Italy, Taleggio DOP is one of the oldest soft cheeses, produced in autumn and winter. Warm up with a new menu of hot cocktails, like an Old Fashioned or the famed Negroni upgraded for winter with hot Italian teas or Vin Brulé, for a warming experience. Embrace the season with a taste of Italy's mountain refuges, from hearty polenta and ragù to warming alpine cocktails. We were seated in a cabin that was sort of on the sidewalk which wasn’t as private as the other cabins, but we still had a great time! Besides that the service was very good though and we felt 100% safe with their COVID protocol. In the Valtellina dialect, sciatt literally means "toad." NEW YORK, Jan. 28, 2021 /PRNewswire/ — Winter in NYC never looked so cozy! As temperatures drop, BAITA’s menu features food and drink fit for chilly ski slopes and cozy fireplaces including an all-new gnoccheria serving pillowy potato gnocchi, melted raclette cheese, and spuntini snacks (Alpine-style finger food). An alpine-inspired dining experience, Baita will offer guests the ambiance of a classic ski resort with a new food and drink menu inspired by these cozy Italian chalets. BAITA is Eataly's winter restaurant inspired by the ultimate winter destination, the Italian Alps! The little huts were SO warm, cozy, and I never felt cold at all. 399,615 were here. The pappardelle was excellent but a bit cold. BAITA BAITA is Eataly's Italian Alps outdoor restaurant on 23rd Street and 5th Ave. Such an awesome popup! The food was fresh and enjoyable but nothing to blow you away. are solar-powered, providing users the electricity needed to keep you warm while dining. Due to local restrictions, this restaurant may not be accepting reservations at the moment. An alpine-inspired dining experience, Baita will offer guests the ambiance of a classic ski resort with a new food and drink menu inspired by these cozy Italian chalets. Join us at Baita, an alpine-inspired winter patio at Eataly NYC Flatiron! The glass chalets were pleasant and sufficiently warm to not need a coat. Baita is the Italian word for a small ski lodge in the Italian Alps. Amazing ! That’s why we’re bringing you the best of Eataly outside and opening up our outdoor space for everyone to enjoy all season long. Rather limited - but quite tasty - menu. Eataly is more than a supermarket with restaurants. Wonderful experience hope to return soon! Had a wonderful time! We were thrilled to go out and know everyone is doing their best at the moment - you just couldn't help notice that the time they put into styling the experience for social media and to get bookings hadn't been replicated in the experience for diners. The only thing odd was that we had to keep putting our mask on every time the staff came. Highly recommend! We recommend dressing warm as if you are enjoying the Alpine slopes of Italy. The only place for free North American stock rankings incorporating insider commitment. The raclette dish had a mini plate of cheese heated by 3 tea-lights and came with fingerling potatoes, speck and fried mushrooms. They were very accommodating with some extra requests to make the birthday special. Really great concept. Our Reading Raclette is warmed up over an open flame and then cascaded over fingerling potatoes and roasted root vegetables and accompanied with Rovagnati Prosciutto Cotto. Each single-party baita provides a safe outdoor dining experience that is still shielded from the worst of the elements, so you can dine safely and comfortably outside throughout the winter season. The Baita pods are really cozy and the staff were really organized and attentive. We are taking the following safety measures: capacity limits, limited contact with our team, hand sanitizing stations, and fully sanitized tables and utensils between guest seatings. All of our dishes were outstanding and the waitstaff were very helpful. Open Daily 11:30 a.m.-8 p.m. It tasted smoky from a charcoal grill. The staff was excellent. Beer, Cocktails, Non-Smoking, Outdoor dining, Takeout, Wine. I enjoyed the drinks Ambiance was cozy. (646) 398-5108. Don't miss this twist on an Italian classic: Loacker Tiramisù, made with chocolate-covered espresso wafer cookies from Loacker. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The food was ok. The meat was spoiled. Most memorable Giorno di San Valentino ever! You must have JavaScript enabled in your browser to utilize the functionality of this website. Is Baita - Italian Alpine Experience currently accepting reservations? Had a terrible experience after dining - I provided a tip on the bill but the restaurant increased the tip themselves. Nevertheless we ordered the apple strudel dessert which came with a scoop of vanilla Ice cream and it was delicious too. BAITA is the Piemontese word for a small ski lodge. Service was very good. JavaScript seems to be disabled in your browser. Drove from south NJ to visit Eataly in NYC. I would go again but on a warmer day. Registered Eataly.com users may modify their preferences on the page "MY ACCOUNT". Lunch & Dinner Menu Dessert Menu Wine, Beer & Cocktail Menu SERRA by Birreria is a seasonal rooftop restaurant located on the 14th floor of Eataly NYC Flatiron. Ravioli di Zucca (Butternut Squash Ravioli Recipe). Read reviews and book now. Being able to book a private outdoor cabin (think greenhouse for 2-4) with a heater and nice enough touches to make it novel and fun was a welcome relief in these strange times. Choose from a variety of seasonal flavors like Black Mission Figs or local apples, fermented in-house by Eataly’s experts and paired with the perfect complementary spirit and garnish. Dec 5, 2015 - Looking for outdoor winter dining options in NYC? I'm impressed with Eataly's commitment to creating a healthy, blissful outdoor dining experience that promotes sustainability and innovation," says Antonio Dixon, co-founder of SolarFi. The space made me feel as if I was dining in a ski lodge. Explore menu, see photos and read 92 reviews: "Such an awesome popup! Winter in NYC never looked so cozy! Winter in NYC never looked so cozy! These cozy dwellings are the ideal place to escape the elements and enjoying simple food and drink, such as rustic polenta, housemade ragù, … About. Baita, Casual Dining Italian cuisine. Then feast as you would when finally reaching the mountain peak with the Cena del Rifugio (Mountain Hut Dinner): a hearty dinner for two featuring an overflowing spread of salumi e formaggi, followed by Creekstone Farms Arrosto di Manzo with creamy Polenta al Parmigiano Reggiano DOP, braised beans with escarole and peppery arugula salad with Villa Manodori Aceto Balsamico – sure to warm you up on a crisp winter day. Made from cow's milk, it has fruity, tangy flavor, and pungent aroma, Nonno Nanni Robiola Cheese, Honey, Freshly Grated Urbani Black Truffles, Housemade Wheat Bread, Green Kale, Roasted Beets, Candied Walnuts, Goat Cheese, Tuscan-Style Soup made with Recla Speck, Housemade Rustic Bread, Cabbage, Hand-Cut Creekstone Farms Steak Tartare, Extra Virgin Olive Oil, Sea Salt, Grilled Housemade Rustic Bread, Chef's Selection of Italian Cured Meats and Cheeses, Seasonal Fruit, Housemade Pala Bread, Spring Brook Farm Reading Raclette, Fingerling Potatoes, Roasted Root Vegetables, Rovagnati Prosciutto Cotto Gran Biscotto. Reservations were quick and easy. Home of the insider insights newsletter and the Canadian Insider Club which offers alerts and premium research. Food supposed to provide an Italian Alpine experience, however it is just good, and not exceptional in any way. These cozy dwellings are the ideal place to escape the elements and enjoying simple food and drink, such as rustic polenta, housemade ragù, and mulled wine. And the all-new restaurant on Boylston Plaza will become a real-life winter wonderland on December 21st with 20 individually-heated greenhouses (each greenhouse holds up to six guests) and a menu featuring … Brought my wife for her 30th birthday. Join us at Baita, an alpine-inspired winter patio at Eataly NYC Flatiron! Food was very good and service was just the right amount of attentive. Food overall was pretty good. Here it refers to crispy, beer-battered cheese, Baked Taleggio, Arrigoni Taleggio DOP, Grilled Housemade Pala Bread, Freshly Grated Urbani Black Truffles. Explore menu, see photos and read 88 reviews: "What a fun experience! Escape the hustle and bustle of Manhattan to relax at SERRA ALPINA, our “winter greenhouse” replete with a c… Meaning “greenhouse” in Italian, SERRA changes with the seasons, always offering a fun, themed atmosphere and a rustic menu reflective of the Italian countryside. La Cena in Rifugio Menu Our chefs will bring the tastes of the Italian Alps to your NYC neighborhood with dishes like Raclette, a favorite of Italy’s mountain regions during the winter months. Please sign in to record your input. The staff are friendly but forgetful - we asked for the Bluetooth speaker for music no less than three times and gave up in the end - it never arrived. Baita - Italian Alpine Experience offers takeout which you can order by calling the restaurant at (646) 398-5108. I wished the cheese was a little more flavorful. Surprisingly the grilled endive salad was my favorite. Winter in NYC never looked so cozy! Inside it was warm enough to take off our jacket thanks to the electric heater overhead, also there was a Bluetooth speaker which we jammed our music out of. Reviews can only be made by diners who have eaten at this restaurant. It really felt like your were transported into the Italian alps (or any mountain camp) away from the busy streets of NYC. We felt very safe the whole time and appreciated the chance to get out of our apartment for a meal. A bit disappointing because we’ve always had wonderful experiences at any restaurant owned by Lidia Bastianich. Sign up for our newsletters and be the first to learn about the latest news and promotions! Stay protected from the elements and embrace Italian winter style with Falconeri, an Italian brand specializing in creating a range of timeless, high-quality cashmere at amazing prices, which will be present in each greenhouse. Very nice and a different experience, excellent food and service. Enjoy the best of Eataly, now outdoors! And to finish off the meal? You do need to enter Eataly to find someone to seat you so being indoors with people (Eataly is unsettlingly PACKED) is unavoidable, if only for a moment. It really felt like your were transported into the Italian alps (or any mountain camp) away from the busy streets of NYC. Great!!! Guests will also be able to discover new housemade shrubs, a fermented beverage using fresh fruits, herbs and spices. Was very comfortable with the space heater. We all enjoyed the experience. SolarFi brings its luxuriously heated, patent-pending, solar-powered Privé pods to Eataly’s Baita Italian pop-up restaurant, which has returned to the Flatiron district on Fifth Ave and 23 rd Street. Inedible. Guests will be able to taste the elegant wines that thrive in this mountainous region – from mineral-driven whites, to full bodied and fruity reds, Valle d’Aosta wines promise to warm you up after a day of “slaloming” through NYC. Does Baita - Italian Alpine Experience offer delivery through OpenTable or takeout? What a wonderful outdoor dining experience in your own little Chalet. You’re paying to get out of the house, not for the food! Each single-party baita provides a safe outdoor dining experience that is still shielded from the worst of the elements, so you can dine safely outside throughout the winter season. Food Menu Loved the warm negroni. 399,163 were here. These cozy dwellings are the ideal place to escape the elements and enjoying simple food and drink, such as rustic polenta, housemade ragù, and mulled wine. We also strongly recommend using cashless payment, using your smartphone or credit card. An alpine-inspired dining experience, Baita will offer guests the ambiance of a classic ski resort with a new food and drink menu inspired by these cozy Italian chalets. Serviceable outdoor restaurant associated with Eataly. Relaxed feel, great atmosphere. An alpine-inspired dining experience, Baita will offer guests the ambiance of a classic ski resort with […] The drinks were on the high end, price-wise. They will serve 3 beers made in carbonated casks right on the rooftop, plus Dogfish Ales, Italian craft brew Birra del Borgo Extra ReAle, Taquamari, Sierra Nevada, Moretti, and Baladin (Super and Rora). The food came out quick. 1528 reviews of Serra by Birreria at Eataly Flatiron "Got an early preview of Birreria on the rooftop of Eataly last night and it's great. Step into Baita (pronounced ), an alpine-inspired restaurant experience taking over 5th Ave and 23rd Street, and be transported to the iconic winter getaway of a baita, a ski lodge, in the Italian Alps. Wonderful experience and worth every penny! Free family meal during shift and discounts at Eataly; Come and be a part of our exciting restaurant team and experience our most unique restaurant outlets like La Pizza La Pasta and Baita our outdoor dining … Thanks! The Italian Alps are here at Baita, the new outdoor restaurant at @eatalyflatiron! Il Patio di Eataly is closed for the season. Spring Brook Farm is a traditional dairy farm located in Reading, Vermont, that produces raclette. This is cheating and fraud. Step into Baita, an alpine-inspired restaurant experience taking over 5th Ave and 23rd Street opening on Tuesday, December 29, and be transported to the iconic winter getaway of the Italian Alps. SolarFi Privé Pods to provide outdoor dining at Eataly NYC Flatiron NEW YORK, Jan. 28, 2021 /PRNewswire/ -- Winter in NYC never looked so cozy! In Piemonte, baita (pronounced ) is the Italian word for a small ski lodge in the Italian Alps. Beverage Menu These cozy dwellings are the ideal place to escape the elements after an exhilarating day outdoors, while enjoying simple food and drink, such as rustic polenta, housemade ragù, and mulled wine. HOURS & LOCATION. The heater barely warm ed up the space felt like we were just outside. Special offers, new products, and creative gifts, Classes, events, and complimentary tastings, We will be sure that you're up-to-date on the world of high-quality food and drink. Traditionally, a huge pot of the stone-ground cornmeal is served family-style, Add: burro al tartufo ($15) - Housemade White Truffle Butter. https://www.eataly.com/us_en/stores/nyc-flatiron/outdoor-patio-nyc-flatiron/. We had a wonderful dinner at Baita. Service was great. Food was decent but would have been an overall better experience had we not been rushed. We reserved one of the private greenhouses for Valentines Day and it was great, Great and weather proof, food was amazing, and service was quick.